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(b) <br />4P <br />30 <br />(ii) Annually: Concentrations or values of the <br />parameters listed in Item 2(b)(3) for each <br />ground -water monitoring well, along with <br />the required evaluations for these parameters <br />under Item 3(b). The owner or operator shall <br />separately identify any significant differences <br />from initial background found in the upgradient <br />wells, in accordance with Item 3(c)(1). <br />During the active life of the facility, this <br />information shall be submitted as part of the <br />annual report required elsewhere <br />in this document. <br />(iii) As a part of the annual report required <br />elsewhere in this document: Results of <br />the evaluation of ground -water surface elevations <br />under Item 3(f), and a description of the response <br />to that evaluation, where applicable. <br />If the ground water is monitored to satisfy Item 3(d)(4), <br />the owner or operator shall: <br />(1) Keep records of the analyses and evaluations specified <br />in the plan, which satisfies Item 3(d)(3), throughout <br />the active life of the facility; and <br />(2) Annually, until final closure of the facility, submit to <br />the California Regional Water Quality Control Board a <br />report containing the results of his ground -water quality <br />assessment program which includes, but is not limited to, <br />the calculated (or measured) rate of migration of hazard- <br />ous waste or hazardous waste constituents in the ground <br />water during the reporting period. This report shall be <br />submitted as part of the annual report required <br />elsewhere in this document. <br />5. Waiver <br />The foregoing conditions may be waived if the owner or operator <br />can demonstrate in writing to the satisfaction of the California <br />Regional Water Quality Control Board that there is a low potential <br />for migration of hazardous waste or hazardous waste constituents <br />from the facility via the uppermost aquifer to water supply wells <br />or to surface water. <br />