My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
ARCHIVED REPORTS_XR0012659
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
W
>
WEBER
>
1320
>
3500 - Local Oversight Program
>
PR0545006
>
ARCHIVED REPORTS_XR0012659
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
12/3/2019 4:21:52 PM
Creation date
12/3/2019 3:51:02 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0012659
RECORD_ID
PR0545006
PE
3528
FACILITY_ID
FA0009753
FACILITY_NAME
STOCKTON COLD STORAGE
STREET_NUMBER
1320
Direction
W
STREET_NAME
WEBER
STREET_TYPE
AVE
City
STOCKTON
Zip
95203
APN
14519013
CURRENT_STATUS
02
SITE_LOCATION
1320 W WEBER AVE
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
SJGOV\wng
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
169
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
VII. Depth of Ground water: <br /> { <br /> Depth of Ground water is apr: oximately 15 feet. This was <br /> established at the time of th:a tank removal when ground <br /> water entered the excavation. This in fact probably <br /> fluctuates, with tidal movement and river levels in the <br /> nearby Stockton Channel. <br /> VITT. Proposed Remedial Steps: <br /> Step 1: The soils adjacent to the tank locations will be <br /> excavated by means of a backhoe/ excavator to a depth, not <br /> to exceed 25 feet, so we can remove the contaminated soil <br /> for treatment. The anticipated perimeter should not exceed <br /> 60 feet by 80 feet in size. Soil samples from the bottom <br /> ' and side -galls of the excavation will be analyzed in <br /> accordance with sampling procedures as described in San <br /> Joaquin Local Health District, Option #1, Re-excavation <br /> guidelines. The excavation will be subject to approved <br /> engineering practice relative to cave in protection. The <br /> excavation walls may be sloped 1:1 if needed. <br /> Step 2: Because of the shallow depth to ground water, we <br /> r,ould install one or more, "up gradient" ground water <br /> extraction wells. These wells would be used to prevent <br /> ground water form re-charging the excavation area. Once <br /> the contaminated soil has been removed from the excavation <br /> ` we would allow some water to enter the excavation. This <br /> water would be pumped into 4 or 5 - 10,000 gallon tanks. <br /> we would analyze the water, and if we found it free of <br /> contamination we would discharge it to the local sanitary <br /> sewer, or storm drain, or onto the vacant land at the west <br /> end of Union Ice property. Any water found to be <br /> contaminated would be treated with carbon until it becomes <br /> clean enough for the above disposal options. The ground <br /> water clean-up would continue until we achieve an <br /> acceptable level of clean-up. <br /> IX. Proposed Disposition of Soils <br /> We do not anticipate reaching contaminated soil until we <br /> reach a 6apth of 8-9 Beet. We propose excavating and <br /> testing each load of soil with a portable P.I.D. gas <br /> chromatograph. If we find none detected, we propose to put <br /> that soil in an area segregated from any contaminated soil. <br /> € All contaminated soils will be stored on asphalt or 6 mil <br /> visqueen. All contaminated :oils will be covered with 6 <br /> t..: <br /> mil visqueen, to prevent uncontrolled emission of <br /> hydrocarbons. Based on the lab analysis of the <br /> contaminated soil, the appropriate remedial methods will be <br /> employed to reduce hydrocarbon levels to meet the San <br /> Joaquin Local Health District standards. We anticipate and <br /> hope to use either aeration on site, or biodegradation on <br /> b_ `�• site. all proposed remediation activity, will be in <br />
The URL can be used to link to this page
Your browser does not support the video tag.