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1 �i 11017 <br /> K[EfNFFIbER <br /> l <br /> 5. Physical parametm (p1j, electrical conductivity, <br /> i stability while purging, The physical :and temPeratum) are monitored for <br /> and-sample loss,along with the time andP out of wa er purged a meatsare recorded °me ge- <br /> 6• Samples are collected with a dispasable bailer or bladder um into <br /> Prepared bottles provided by the anal Kcal labora;to pump appropriately <br /> Y� rY <br /> 7• Saznples for metals snarly am usually fxltemd in the field at the time of collection_ <br /> $. Saoz lea <br /> am immediately ely labeled and placed in as iced sample container. At the and of <br /> the day, the samples are delivered to the analytical laboratory under chain-of-custody <br /> control. i <br /> i <br /> 4 <br /> ; <br /> z <br /> �I <br /> 20-YP 1.56")1 P 131aG11 0235 Page 8.7 <br /> COPYrJf*?04},Kleinfeidcr,Iia. <br /> :i May]4,2001 <br /> } h <br />