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Amok <br /> KLEINFELDER <br /> 1 INTRODUCTION <br /> This workplan was developed after discussion with Ms. Kelly Lynch of Del Monte Foods, and is <br /> a preliminary understanding of Del Monte Food's desires. It is understood that Del Monte has <br /> expressed interest in obtaining comment from the San Joaquin County Environmental Health <br /> Department (EHD) regarding the absence/presence of contamination at the site following the <br /> investigation. This workplan was based on information usually requested in a workplan by the <br /> EHD. The scope of work was also outlined in our proposal submitted to Del Monte dated <br /> September 30, 2002. <br /> Kleinfelder is committed to providing quality service to its clients, commensurate with their <br /> wants, needs and desired level of risk. If a portion of this workplan does not meet the needs of <br /> Del Monte Foods, or if those needs have changed, Kleinfelder will consider appropriate <br /> modifications, subject to the standards of care to which we adhere as professionals. <br /> Modifications such as changes in scope, methodology, scheduling, and contract terms may result <br /> in changes to the risks assumed by Del Monte Foods as well as adjustments to our fees. <br /> s <br /> • f. <br /> 12255.CW1 /ST02R980 Page I of 11 <br /> Copyright 2002,Kleinfelder,Inc. <br /> December 18,2002 <br />