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SITE INFORMATION AND CORRESPONDENCE_1
Environmental Health - Public
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EHD Program Facility Records by Street Name
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3500 - Local Oversight Program
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PR0545039
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SITE INFORMATION AND CORRESPONDENCE_1
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Last modified
12/10/2019 11:15:59 AM
Creation date
12/10/2019 10:07:07 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
SITE INFORMATION AND CORRESPONDENCE
FileName_PostFix
1
RECORD_ID
PR0545039
PE
3528
FACILITY_ID
FA0010186
FACILITY_NAME
DEL MONTE FOODS PLNT #33 - DISCO WH
STREET_NUMBER
110
Direction
N
STREET_NAME
FILBERT
STREET_TYPE
ST
City
STOCKTON
Zip
95205
APN
15702009
CURRENT_STATUS
02
SITE_LOCATION
110 N FILBERT ST
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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I� <br /> activities at the Site during Parmaceast's ownership <br /> h <br /> JJ from 1963 to 1976. See (4) below. Furthermore, <br /> 1 <br /> Petitioner does not haveilrecords relating to this site <br /> since the period of ownership ended 19 years ago and <br /> therefore Petitioner requires more time to search for <br /> any available records. <br /> (3) The .Date on which the Local Agency Acted or Refused to Act <br /> s, <br /> i <br /> or on which the Local Agency was Requested to Act. <br /> The County named Parmaceast and Petitioner as <br /> responsible parties at the Site on January 4, 1995. <br /> Petitioner nevertheless claims that this petition is <br /> 0 <br /> timely because Warren Simmons did not receive notice of <br /> 3 <br /> the order until April 29,j 1995, for the reasons stated t <br /> in the affidavit of Edwar1d S. Grenville, attached to <br /> this petition as Exhibit ),w, and incorporated by this <br /> reference. <br /> (4) Statement of the Reasons the A'ction, was Inappropriate or <br /> Improper. <br /> ii <br /> Petitioner believes that the contamination may not <br /> relate to activities at the site during Parmaceast's <br /> r <br /> . ownership of the Site. Petitioner owned the Site from ' <br /> 9i <br /> 1963 until 1976, and leased it to Urich Oil (which is <br /> 237120.1 <br />
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