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SITE INFORMATION AND CORRESPONDENCE_1
Environmental Health - Public
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3500 - Local Oversight Program
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PR0545039
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SITE INFORMATION AND CORRESPONDENCE_1
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Last modified
12/10/2019 11:15:59 AM
Creation date
12/10/2019 10:07:07 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
SITE INFORMATION AND CORRESPONDENCE
FileName_PostFix
1
RECORD_ID
PR0545039
PE
3528
FACILITY_ID
FA0010186
FACILITY_NAME
DEL MONTE FOODS PLNT #33 - DISCO WH
STREET_NUMBER
110
Direction
N
STREET_NAME
FILBERT
STREET_TYPE
ST
City
STOCKTON
Zip
95205
APN
15702009
CURRENT_STATUS
02
SITE_LOCATION
110 N FILBERT ST
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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no longer in business) to operate a gas station. When <br /> Parmaceast sold the property in 1976, the gas station <br /> had ceased operations, but the underground storage <br /> tanks ("USTs")remained in the ground. Del Monte, the <br /> 1 ` <br /> subsequent property owner, excavated the USTs in 1985, I <br /> I1 I <br /> and found shallow contamination around the tanks, which <br /> E <br /> i <br /> . <br /> was bioremediated under supervision of a local agency. <br /> The County's Order, however, relates to contamination <br /> �+ r <br /> sixty feet beneath the surface of the Site, discovered <br /> in about 1990. Petitioner believes that it may not be <br /> h <br /> responsible for such contamination since the <br /> contamination is sixty feet below the surface and the <br /> soil between the surface 'and the contaminated soil is <br /> r; <br /> not contaminated. Rather., an off-site source or <br /> possibly a prior user of the property may account for <br /> Y <br /> this contamination. Consequently, the County's act of <br /> naming Parmaceast and Warren Simmons as responsible <br /> parties may be inappropriate. <br /> (5) The Manner in which the Petitioner is Aggrieved. <br /> k <br /> ii <br /> Petitioner may incur cost's cleaning up the site. <br /> II <br /> i! <br /> (6) Specific Action Requested From SWRCB. <br /> 237120.1 <br /> t <br /> ii <br />
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