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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> ^ r1 `p' Greotrless grows here. Time In: 9.40 am <br /> Time Out: 10:42 am <br /> Food Program Official Inspection Report <br /> Name of Facility: HARNEY LANE AMPM Date: 03/06/2018 <br /> Address: 255 E Harney Ln, LODI 95240 <br /> Owner/Operator: HARNEY LANE INC Telephone: (916)715-6425 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Milk bottles were stored on the floor in the walk in cooler. Store food 6 inches off the floor. Corrected on <br /> site. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:2 spatulas were placed on the shelf of the 2 door cooler, under the salad bar. Remove, clean, sanitize <br /> and place in clean bin immediately. Corrected on site. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Paraamjit singh Expiration Date: May 28,2018 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 116°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 D True cooler--40.00°F Walk in cooler--Dairy--41.00°F <br /> 2 D cooler--salad bar--37.00°F Display sandwich--34.00°F <br /> Hand sink--men rest room--101.00°F Sliced tomato--salad bar--41.00°F <br /> Hand sink--back--107.00°F Hand sink--women rest room--102.00°F <br /> BBQ sandwich--Hot hold--165.00°F <br /> NOTES <br /> No comment entered. <br /> FA0021617 PR0537810 SCO01 03/06/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />