Laserfiche WebLink
�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: HARNEY LANE AMPM, 255 E Harney Ln, LODI 95240 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Paramjit Singh Expiration Date: May 28,2018 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 117°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> HW 1 --117.00°F 2D cooler below salad--36.00°F <br /> RR women--100.00°F HW 2--100.00°F <br /> Display sandwich(burritos)--35.00°F Nacho cheese--157.00°F <br /> sliced tomatoes--Salad/condiment reach in--41.00°F RR men--100.00°F <br /> 3-comp--123.00°F Hatco BBQ sandwich heat hold--150.00°F <br /> 3D True 39.00°F WI(dairy only, no other PHF)--45.00°F <br /> NOTES <br /> Sanitizer bucket 200 ppm quat. <br /> OIR emailed to Iadasingh@comcast.net <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: paramjit Singh, manager <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0021617 PRO537810 SCO01 09/26/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />