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... . San Joaquin County <br /> )O. .QOG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq.. �a• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �/PORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: A J MART, 8118 WEST LN, STOCKTON 95210 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Rubber baseboard in restroom peeling away. Repair and seal any gaps. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: khan Kong Expiration Date:July 09,2020 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> RR employee--100.00°F WI(air)--meat department--48.00°F <br /> raw pork--raw meat reach in--37.00°F Meat display south(air)--meat department--36.00°F <br /> raw ribs -Meat display north--39.00°F raw chicken--raw meat reach in--49.00°F <br /> HW--100.00°F 3D Barr display(tofu) 47.00°F <br /> 3D display(dairy,eggs)--front counter area -38.00°F Cut pumpkin(La Pov)--raw produce display--61.00°F <br /> raw ribs--raw meat reach in--36.00°F 1 OD CDS display(noodles)--40.00°F <br /> Sliced and deshelled bamboo shoots--shelf--49.00°F Meat display north(air)--meat department--46.00°F <br /> NOTES <br /> Submit evidence of correction (i.e. photos )to jwong@sjcehd.com to avoid a billable reinspection. <br /> OIR emailed to lotkeo@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: kenny kong, assistant manager <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0002777 PRO160967 SCO01 07/07/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />