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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNTY <br /> ^ r1 `p' Greotrless grows here, Timeln: 1-15pm <br /> Time Out: 2:59 om <br /> Food Program Official Inspection Report <br /> Name of Facility: A J MART Date: 08/23/2018 <br /> Address: 8118 WEST LN, STOCKTON 95210 <br /> Owner/Operator: NHORN, HOV Telephone: (209)478-0422 <br /> Program Element: 1616-RETAIL MARKET< 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 08/30/2018 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:Meat display on the left side in meat department had temp 51 F. Provide 41 F or below in 3 days. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Onions were placed on bottom display shelf off the floor by 3 inches. Store onions today off the floor by 6 <br /> inches at least. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:Knives in meat department were randomly placed on bottom shelf of prep table. Clean sanitize knives <br /> and store them in clean bin or tray or hang them on wall magnet. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> #50 Food, Equipment/Utensils Impounded <br /> OBSERVATIONS:Prepackaged food (fried fish, cooked pork, shrimp rolls, desserts, cookies, pork skin, rolled rice and <br /> banana)from unapproved source with illegal labels was displayed on shelves at room temp. Discard immediately. Corrected <br /> on site. <br /> You can sell prepackaged food from approved sources and posting approved label with business name and address, <br /> detailed ingredients,weight or count. <br /> CALCODE DESCRIPTION:An enforcement officer may impound food, equipment or utensils that are found to be unsanitary or in <br /> disrepair. (114393) <br /> FA0002777 PRO160967 SCO01 08/23/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />