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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: A J MART, 8118 WEST LN, STOCKTON 95210 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Khan Kong Expiration Date:July 09,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 sliding door Turbo Air cooler Rt--41.00°F Meat display Lt--Meat department--41.00°F <br /> 3 sliding door Turbo Air cooler Lt--41.00°F Walk in cooler--Meat department--40.00°F <br /> 10 D display cooler--noodles--41.00°F Meat display Rt--Meat department--51.00°F <br /> NOTES <br /> Facility is selling prepackaged food and packing meat in facility for sale. Facility is not cooking food. <br /> Sanitizer bucket was set up chlorine 100 ppm in meat department. <br /> Re inspection will be done in a week. <br /> OIR emailed to lotkeo@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Lot Keo, Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0002777 PRO160967 SCO01 08/23/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />