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S A N J U A Q U I N Environmental Health Department <br /> CCUNTY <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: ANGELINAS, 1563 E FREMONT ST, STOCKTON 95205 <br /> currently at 61 F. See above for requirements.The raviolis are heated for 1 minute 45 seconds to 182 F to order. <br /> Per owner no other complaints received. One employee called in sick within 2 weeks. One employee works at another <br /> restaurant. No employees have traveled outside the country. Hand wash facilities provided. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Michael Zidich, mgr <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> FA0001686 C00046583 SCO04 05/16/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />