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S A N J U A Q U I N Environmental Health Department
<br /> CCUNTY
<br /> Food Program Complaint Inspection Report
<br /> Facility Name and Address: ANGELINAS, 1563 E FREMONT ST, STOCKTON 95205
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:There are containers of food without lids in the walk in cooler and in the prep area. Provide proper fitting
<br /> lids to all food containers to protect from contamination. Correct today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Hand wash sink in the kitchen has some food residue around the faucet. Clean by today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:The ice scoop is being stored on wire shelf. Store in a cleanable container. Correct today.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #40 Proper Use and Storage of Wiping Cloths
<br /> OBSERVATIONS:Some wiping cloths are being stored on counters. Set up sanitizer containers and maintain wiping cloths
<br /> in them when not in use. Correct today.
<br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food
<br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e))
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> No Temperature Data Collected
<br /> NOTES
<br /> Shrimp scampi available only Fri. and Sat. Shrimp received avery 2 weeks or as necessary. Received frozen. No shrimp
<br /> today.
<br /> Anti pasta bar only Sat. Cheese, salami,olives and torta fruitata. Per owner/manager these products are kept at ambient
<br /> temperature for no longer than 4 hours. These foods are discarded at end. These products in display case 40 F at the front
<br /> deli.
<br /> Raviolis are made in the factory and frozen.they are brought to the restaurant and cooked, cooled and store in the walk in
<br /> cooler at 41 F.They are portioned in small plastic containers and brought to cook line and maintain at ambient temperature
<br /> FA0001686 C00046583 SCO04 05/16/2018
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program Complaint Inspection Report
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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