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Time In: 10.45 am <br /> Time Out: 11:09 am <br /> San Joaquin County <br /> uii6iii�l <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: SILVERS BAR Date: 06/12/2015 <br /> Address: 19012 E HWY 26 , LINDEN 95236 <br /> Owner/Operator: LUCCHETTI, LAWRENCE L Telephone: (209) 329-3882 <br /> Program Element: 1621 - BAR w/o FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of knowledge <br /> OBSERVATIONS: Provide a food handler card for all bartenders in 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #13 Food Contamination and Adulteration <br /> OBSERVATIONS:A bottle of alcohol is stored inside the ice machine. Remove today. Nothing can be stored in the <br /> drinking ice. <br /> CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it <br /> impure or injurious to health. No food containing artificial trans-fat, including oil, shortening, or margarine containing trans-fat may be <br /> stored, distributed, or served by, or used in the preparation of any food within a food facility (113967, 113976, 113980, 113988, 113990, <br /> 114035, 114254(c), 114254.3, 114377) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: The hot water at the 3 comp sink and mop sink is at 103 F. Adjust to 120 F or higher today. <br /> CALCODE DESCRIPTION:An adequate, protected,pressurized, potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c). 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #36 Equipment/Utensils/Linens: Proper Storage/ Use <br /> OBSERVATIONS: The ice scoop is stored inside the ice machine. Store in a cleanable container today. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074- 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> FA0018489 PR0527296 SCO01 06/12/2015 <br /> EHD 16-23 Rev.O V30i15 Page 1 of 2 Food Program OIR <br />