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San Joaquin County <br /> Z Environmental Health Department <br /> H. .j 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> �., P.. Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.s6gov.org/ehd <br /> qGl i=OR�` <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SILVERS BAR, 19012 E HWY 26 , LINDEN 95236 <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 103°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM --LOCATION --TEMP°F --COMMENTS <br /> Walk in cooler—41.00°F Mop sink— 103.00°F <br /> NOTES <br /> -Previous report on site -QUAT available <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: larry lucchetti, Owner <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0018489 PR0527296 SCO01 06/12/2015 <br /> EHD 16-23 Rev.OV30/15 Page 2 of 2 Food Program OIR <br />