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1 <br /> WELL FIELD LOG <br /> tProject Name/Location: Van Den Bergh Foods Job No P92219.3 <br /> Stockton, CA Date: 4119/94 <br /> Personnel: MC/FRG <br /> Weather: CIear, Mild <br /> WELL INFORMATION <br />' Well Number MW-6 Date Purged 4/19194 <br /> Depth to Water - feet(TOC) 66.20 Purge Method Submersible Pump <br /> t Well Depth (feet) 89 <br /> Water Volume (gallons) 40 Purge Begin 1127 <br /> Reference Elevation- feet(TOC) 9770 Purge End 1135 <br />' Groundwater Elevation{feet} 3150 <br /> Purge Rate 18 gpm <br /> Measurement Technique Solinst Electric Well Sounder <br />' IMMISCIBLE LAYERS <br /> Top; <br /> None Observed,No Odor <br />' Bottom. None Observed,No Odor <br /> Detection Method: Visual, Olfactory <br /> Collection Method: Clear Acrylic Bailer <br /> tMEASURED PARAMETERS <br /> VOLUME ELECTRICAL <br /> REMOVED CONDUCTIVITY TEMP. <br /> TIME (gallons) (uS/cm)(1) pH (°C) COLORICOMMENTS <br /> 1127 -- -- -- -- <br /> 1129 <br /> -1129 1 35 1100 736 21 <br /> 1131 70 1050 728 21 <br /> 1133 105 1100 732 21 <br /> 1135 140 1 1100 f 730 1 21 <br /> SAMPLE COLLECTION DATA <br />' TIME ANALYSIS AMOUNIYCONTAINER SAMPLE <br /> USED INTERVAL <br />' <br /> 1150 TPH-Diesei 2-2500 ml,tars w/ H2SO4 67 Feet <br /> 1150 BTEX 2-40 ml vials w/ HCl 67 Feet <br /> SAMPLING EQUIPMENT: Teflon Point Source Bailer <br />' TQC-Top of Well Casing <br /> (1) microszemen/cm <br /> 1 <br />