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WELL FIELD LOG <br /> Protect Name/Location: Van Den Bergh Foods Job No P92219 3 <br /> Stockton, CA Date 4/19/94 <br /> Personnel: MC/FRG <br /> Weather: Clear, Mild <br /> WELL INFORMATION <br /> Well Number MW-5 Date Purged 4119194 <br /> Depth to Water - feet(TOC) 6691 Purge Method Submersible Pump <br />' Well Depth (feet) 895 <br /> Water Volume (gallons) 35 Purge Begin 1044 <br /> Reference Elevation- feet(TOC) 9828 Purge End 1051 <br /> Groundwater Elevation (feet) 3137 Purge Rate 2 0 gpm <br />' Measurement Technique Solrnst Electric Well Sounder <br /> EMMISCIBLE LAYERS <br /> Top: None Observed,No Odor <br /> Bottom: None Observed, No Odor <br />' Detection Method: Visual, Olfactory <br /> Collection Method: Clear Acrylic Bailer <br /> MEASURED PARAMETERS <br /> VOLUME ELECTRICAL <br /> REMOVED CONDUCTIVITY TEMP. <br />' TEWE (gallons) (us/cm)(" pH (`C) COLORICO?4MENTS <br /> 1044 -- <br /> 1046 35 1150 652 21 <br /> t1047 70 1100 667 20 <br /> 1049 105 1100 678 20 <br />' 11 1051 1 140 1100 1 687 1 20 <br /> SAMPLE COLLECTION DATA <br />' TEVI:E ANALYSIS AMOUNT/CONTAINER SAMPLE <br /> USED INTERVAL <br />' <br /> 1100 TPH-Diesel 2-250 ml jars w/ H2SO4 67 Feet <br /> 11 00 BTEX 2-40 ml vials w/ HCl 67 Feet <br /> SAMPLING EQUIPMENT: Teflon Point Source Bailer <br /> TOC-Top of Well Casing <br /> (1} mrcrosremen/cm <br />