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1 <br /> WELL FIELD LOG <br />' Project Name/Location: Van Den Bergh Foods Job No P92219 3 <br /> Stockton, CA Date 4/19/94 <br /> Personnel: MC/FRG <br /> Weather: Clear, Mild <br /> WELL INFORMATION <br /> Well Number MW-4 Date Purged 4/19/94 <br /> Depth to Water - feet(TOC) 6725 Purge Method Submersible Pump <br /> Well Depth (feet) 945 <br /> Water Volume (gallons) 44 1 Purge Begin 1219 <br />' Reference Elevation- feet(TOC) 9869 Purge End 1227 <br /> Groundwater Elevation (feet) 3144 Purge Rate 2 2 gpm <br /> Measurement Technique Solinst Electric Well Sounder <br /> IMMISCIBLE LAYERS <br /> Top: None Observed, No Odor <br /> Bottom: None Observed,No Odor <br />' Detection Method: Visual, Olfactory <br /> Collection Method: I Clear Acrylic Bailer <br /> MEASURED PARAMETERS <br /> VOLUME ELECTRICAL <br /> REMOVED CONDUCTIVITY TEMP. <br />' TIME (gallons) (us/cm)(1) pH ('C) COLOR/COMMENTS <br /> 1219 -- -- -- -- <br /> 1221 <br /> - <br /> 1221 45 1100 740 23 <br /> 1223 90 1100 737 21 <br /> 1225 135 1100 736 21 <br />' 12 27 18 0 1100 7 32 21 <br /> SAMPLE COLLECTION DATA <br />' TIME ANALYSIS AMOUNT/CONTAINER SAMPLE <br /> USED INTERVAL <br />' <br /> 1245 TPH-Diesel 2-250 ml jars w/ HZSO, 67 5 Feet <br /> 1245 BTEX 2-40 ml vials w/ HCl 67 5 Feet <br /> SAMPLING EQUIPMENT: Teflon Point Source Bailer <br />' TOC-Top of Well Casing <br /> {1} microstemen/cm <br />