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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WEST LANE FUEL, 3300 N WEST LN, STOCKTON 95204 <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Wipe cloth not in sanitizer bucket, and no bucket has been set up. Store in 100 ppm sanitizer bucket. <br /> Corrected. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 117°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 115°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk In- 41.00°F Nacho--135.00°F <br /> Mop--117.00°F QBD cooler--41.00°F <br /> Egg Mcmuffin--Hatco Heat Hold--154.00°F Hot dog franks--Star Heat Hold--142.00°F <br /> NOTES <br /> This is first inspection after change of ownership. <br /> Reinspection will be conducted to verify correction in one week unless verification has been provided to EHD before deadline. <br /> Evidenc of correction (i.e. photos)can be emailed to jwong@sjcehd.com <br /> Notes: In addition to prepackaged;facility serves hot dogs and hot/cold sandwiches as well as coffee, slush puppies, soda <br /> dispenser, and donuts using tongs. Warewasahing of tongs and pots and dispenser assemblies is required. <br /> OIR emailed to Jason Steel [mailto:jsteel@spcfuels.com] <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: david ortiz, cashier <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0003847 PRO162108 SCO01 12/19/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />