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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNTY <br /> ^ r1 `p' Greorne5S grows here, Time In: 11.39 am <br /> Time Out: 12:16 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: WEST LANE FUEL Date: 08/21/2018 <br /> Address: 3300 N WEST LN, STOCKTON 95204 <br /> Owner/Operator: LORI TOCOLLI Telephone: (209)462-8707 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Sandwiches on the warmer had temp 123F. Discard and adjust warmer temp so potentially hazardous <br /> food temp will be 135F or above at all times. Corrected on site. <br /> Warmer was tuned up during my visit to have 140F. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS: Ice maker scoop was placed on top of plastic sheets pile. Clean sanitize and place scoop in clean bin <br /> when not in use. Corrected on site. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jason Steel Expiration Date:April 16,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 IF <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101 IF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D QBD cooler--Sandwiches--38.00°F Warmer Hatco--126.00°F <br /> Walk in cooler--Dairy--44.00°F Mop sink--120.00°F <br /> NOTES <br /> They prepare hot dog. Sell prepackaged food and soda from fountain. <br /> Sanitizer bucket was not set up. Set up sanitizer bucket with chlorine 100 ppm. Corrected on site. <br /> OIR emailed to jsteel@spcfuels.com <br /> FA0003847 PRO162108 SCO01 08/21/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />