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COMPLIANCE INFO_2019
Environmental Health - Public
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EHD Program Facility Records by Street Name
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LONGE
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2231-2238 – Tiered Permitting Program
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PR0536175
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COMPLIANCE INFO_2019
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Entry Properties
Last modified
12/19/2023 10:23:20 AM
Creation date
1/10/2020 10:44:42 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2231-2238 – Tiered Permitting Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0536175
PE
2231
FACILITY_ID
FA0012466
FACILITY_NAME
PREMIER FINISHING
STREET_NUMBER
7910
Direction
S
STREET_NAME
LONGE
City
STOCKTON
Zip
95206
APN
17726034
CURRENT_STATUS
01
SITE_LOCATION
7910 S LONGE
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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1'1'0569 1R101T:E NOP START <br /> [-S�er--tfiio—n .-Fire-fighting measures <br /> Hazardous thermal No specific data. <br /> decomposition products <br /> Special protective actions Promptly isolate the scene by removing all persons from the vicinity of the incident if <br /> for fire-fighters there is a fire. No action shall be taken involving any personal risk or without suitable <br /> training. i <br /> Special protective Fire-fighters should wear appropriate protective equipment and self-contained breathing <br /> equipment for fire-fighters apparatus (SCPA)with a full Face-piece operated in positive pressure mode. <br /> Section 6. Accidental release measures <br /> Personal recautions arotective a ui)rnent and erner enc rocedures i <br /> For non-emergancy No action shall be taken involving any personal risk or without suitable training. <br /> personnel Evacuate surrounding areas. Keep unnecessary and unprotected personnel from <br /> entering. Do not touch or walk through spilled material. Put on appropriate personal <br /> protective equipment. <br /> For emergency responders If specialisod clothing is required to deal with the spillage, take note of any information <br /> in Section 8 on suitable and unsuitable materials. See also the information In "For non- <br /> emergency personnel <br /> i <br /> Environmental precautions Avoid dispersal of spilled material and runoff and contact with soli,waterways, drains <br /> and sewers, Inform the relevant authorltles if the product has caused environmental <br /> pollution(sewers, waterways, soil or air). <br /> Methods and materials for containment <br /> and cleani u <br /> Small spill ; Stop leak if without risk. Move containers from spill area. Dilute with water and mop up <br /> if water-soluble. Alternatively, or if water-insoluble, absorb with an inert dry material and <br /> place in an appropriate waste disposal container. Dispose of via a licensed waste <br /> disposal contractor, <br /> Large spill Stop leak if without risk. Move containers from spill area. Prevent entry into sewers, <br /> water courses, basements or confined areas. Wash spillages into an effluent treatment <br /> plant or proceed as follows. Contain and collect spillage with noncombustible, <br /> absorbent material e,g, sand, earth,vermiculite or diatomaceous earth and place in <br /> container for disposal according to local regulations(see Section 13). Dispose of via a <br /> licensed waste disposal contractor. dote: see Section 1 for emergency contact <br /> information and Section 13 for waste disposal. <br /> [Section 7. Handling and storage <br /> r <br /> i <br /> Precautions for safe handltn <br /> Protective tneasuras Put on appropriate personal protective equipment(see Section 8). <br /> Advice on general Eating, drinking and smoking should be prohibited in areas where this material Is <br /> occupational hygiene handled, stored and processed, Workers should wash hands and face before eating, <br /> drinking and smoking. Remove contaminated clothing and protective equipment before <br /> entering eating areas. See also Section 8 for additional information on hygiene <br /> measures. <br /> Conditions for safe storage, Storage temperature: 0 to 43.33°C(32 to 110°1"). Store in accordance with local <br /> including any regulations. Store in original container protected from direct sunlight in a dry, coal and <br /> incompatibilities well-ventilated area, away from incompatible materials (see Section 10)and food and <br /> drink. Keep container tightly closed and sealed until ready for use. Containers that <br /> have been opened must be carefully resealed and kept upright to prevent leakage. Do <br /> not store in unlabeled containers_ Use appropriate containment to avoid environmental <br /> contamination. <br /> nate of is Sue/Rate nfrovision :1/15/21115. - �/8 <br />
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