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M E M O R A N D U M <br /> CALIFORNIA REGIONAL WATER QUALITY CONTROL BOARD •CENTRAL VALLEY REGION <br /> 3.443 Routier Road, Suite A Phone: (916) 361-5600 <br /> Sacramento, California 95827-3098 ATSS: 8-495-5600 <br /> To: Technical Staff FROM: Jon B. Marshack <br /> Fresno,Redding and Environmental Specialist <br /> Sacramento Offices Environmental/Technical Support <br /> DATE: 13 May 1993 SIGNATURE: <br /> (updates and replaces memoranda �n p <br /> dated 3/26/90, 1/14/91, and 7/6/92) <br /> SUBJECT: WATER QIIALTI'Y GOALS FOR COMPONENTS OF <br /> PETROLEUM-BASED FUELS IN"MUN"DESIGNATED WATERS <br /> An increasing amount of our work involves the assessment and mitigation of petroleum- <br /> based fuel spills into soil and water. Various water quality criteria have been cited by <br /> staff in determining whether beneficial uses have been impaired or threatened by such <br /> spills. In an effort to achieve uniformity in the use of water quality criteria for this <br /> purpose and to bring to your attention the wide range of available and relevant criteria, <br /> I offer the list on the back of this memorandum. These values come from the staff report <br /> "A Compilation of Water Quality Goals", September-1991 edition, updated with more recent <br /> information. They are intended to be applicable to the protection of waters which are <br /> existing or potential sources of drinking water (waters which have the designated <br /> beneficial use in the Basin Plan of municipal or domestic supply (MUN) or which fall <br /> under the "sources of drinking water" definition of State Board Resolution No. 88-63). <br /> Several of the cited values are based on the taste or odor which these chemicals can <br /> impart to water. For these chemicals, impacts on the palatability of the water occurs at <br /> lower concentrations than health effects. The taste- and odor-related criteria are <br /> applicable, since both health effects and palatability are relevant to the assessment of - <br /> beneficial use protection and since the Water Quality Control Plans contain water quality <br /> objectives prohibiting adverse tastes or odors in ground or surface waters. In addition, <br /> an assessment of existing or potential water quality impacts should take into account <br /> State Board Resolution No. 68-16,Statement of Policy With Respect to Maintaining High <br /> Quality of Waters in California. Requiring cleanup levels which are lower than water <br /> quality criteria, but achievable with available technology, would be consistent with that <br /> policy statement. <br /> You will notice that the cited criterion for carcinogenic PAHs is lower than the EPA <br /> method detection limit in water. This criterion is based on low-dose extrapolation of <br /> data from animal toxicity studies. Therefore, the detection of any amount of these PAHs <br /> in water would indicate that beneficial uses have been impaired. <br />