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Bear Creek Winery,Lodi FALL CREEK <br /> First Quarter Groundwater Monitoring Report,2013 ENGINEERING,INC. <br /> 1/21/2013 <br /> aquifer at the time of their construction. Owing to the regional decline of the water table <br /> the wells are no longer useful and must be deepened. <br /> Measurements recorded during purging are shown in Table 2.pH, Specific <br /> Conductance, and Temperature were measured during purging. <br /> Table 2. Field Measurements Recorded During Quarterly Monitoring <br /> January 21,2013 <br /> Well Purged pH Electrical Temperature <br /> al. onductivity <br /> 1Dry <br /> 2 Dry <br /> 3 Dry <br /> 4 18 7.11 934 17.30 <br /> 5 21 7.08 1300 19.18 <br /> 6 <br /> Dry <br /> The samples were iced upon collection, and were delivered the same day to FGL <br /> Environmental in Stockton. The analyses performed were in accordance with the current <br /> Monitoring and Reporting Program. The results of analyses for the non-ionic <br /> monitoring parameters are summarized in Table 3. The parameters,pH, TDS, and NO3- <br /> N have been measured quarterly since 2001. The parameters now being measured each <br /> quarter include all the major ions. All of the extant data on major ion composition are <br /> shown in Table 4. <br /> 3 <br />