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Geological Technics Inch✓ <br /> Farmer Moresco Property Page 4 <br /> Additional Site Characterization Work Plan <br /> Project No.251.2 <br /> October 13, 1995 <br /> After the well sealing materials have set (>24 hours) the well will be developed <br /> (using mechanical surging and pumping methods) until a clear stream of water is <br /> obtained. The well will be purged and groundwater samples collected after well <br /> development. All development and purge water will be containerized in 55 gallon <br /> DOT approved containers and stored on site until their disposition can be arranged. <br /> 2.4 Groundwater Sampling Procedure <br /> The following is a procedure for the sampling of groundwater from the well: <br /> Before sampling is attempted the well will be sounded for depth to water and then a <br /> clear disposable bailer will be used to determine if floating product is present. The <br /> well will be purged of at least 3 well volumes of stagnant water using either a <br /> submersible pump or a stainless steel bailer. Purging will continue until the <br /> temperature, conductivity, and pH of the groundwater has stabilized (<10% <br /> variation between three readings) indicating that formation water representative of <br /> aquifer conditions is entering the well. These water quality parameters are <br /> measured at intervals of each well volume purged. <br /> A stainless steel or disposable plastic bailer will be used to collect each sample. Care <br /> will be taken to minimize sample agitation from the initial filling of the bailer to the <br /> transfer of the sample to the VOA vial and glass amber liter bottles. Once the <br /> sample container is filled and capped, the bottle will be inverted, tapped, and <br /> checked for head space bubbles. The sample container is identified and labeled with <br /> a unique designation, inserted into foam holders and placed in an ice chest cooled to <br /> 4°C for transport to the laboratory. <br /> All non disposable sampling equipment is decontaminated using a steam cleaner <br /> before and between uses. The effectiveness of the decontamination procedure is <br /> ensured by using the following quality control measures: <br /> • Disposable gloves will be used by the technician to collect all samples and will be <br /> changed with each sampling event. <br /> • A bailer blank for each well will be collected prior to sampling by filling the <br /> decontaminated stainless steel bailer with water (provided by the laboratory) and <br /> then filling a VOA vial (provided by the laboratory) using the same procedures <br /> for actual sample collection. <br /> Bailer blanks for each sample, along with a field blank (prepared from water <br /> provided by the laboratory poured into a VOA vial on site), will accompany the <br /> samples to the laboratory and serve as checks against cross contamination. <br />