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SAN JOAQUIN COUNTY <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> 600 East Main Street, Stockton, CA 95202-3029 <br /> �. . <br /> Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: Date: <br /> Address: Vic- �� City: j {-�. �., Zip Code: <br /> Owner/Operator: "—� � `` Telephone: Cgc5 _ ZZZ <br /> Program Element: l 2 '7 Program Record: P C,I Inspection Type: <br /> SB180 Posted ❑Yes P�No Permit Posted .Yes ❑ No Reinspection on or After: <br /> The items marked and/or listed below are violations detailed in the California Health&Safety Code(CHSC),commencing§113700. "Major"is a critical violation that <br /> poses an imminent risk to public health. Unless otherwise specified,violations marked"Major"must be corrected immediately or warrant immediate closure of the food <br /> establishment. "Minor"indicates a violation that does not pose an imminent 2ublic health risk,but warrants timely correction as noted. <br /> Critical Risk Factors Mab, Minor The marked violations represent Health&Safety Code Violations and must be corrected as follows: <br /> Improper holding temperature of potentially <br /> Q hazardous food 1 2 <br /> & YYrn <br /> E <br /> Inadequate cooking temperatures/practices 3 4 d <br /> Improper reheating temperatures/practices 5 6 C'-4-7-1A A6 / ' 2/iL e ek-5L <br /> Improper cooling practices 7 B �J V-e-A 11� <br /> Adulturated/Contaminated food 9 10 <br /> ro IL ("'1C/-) <br /> Reused/returned food 11 12 / <br /> � y- -h'- �'•- <br /> ross contamination or improper handling / <br /> fFood/Utensils/Equipment 13 14 fw 6 a LIL U S Y 2_ - 1� h <br /> approved food source 15 16 <br /> OS O, Lc <br /> -oper thawing of potentially hazardous 17 18 <br /> Ila V,2 <br /> to <br /> loyee/cuts/rashes 19 20 � <br /> the <br /> roper hand washing procedure 21 22 <br /> / /J /J <br /> vn .Pit T/i- CS.G�c i(� efZ <br /> ink(s)/dish washing machine <br /> dee operable,inaccessible <br /> 23 24 / <br /> )od Facility Conditions- <br /> C Whbe y critical Area 25 26 <br /> <wv a vailable 27 28 <br /> naa� <br /> ann8 <br /> ater supply 29 30 <br /> °r •oncentration/methods/ 31 32 <br /> `'yo°ta /back up 33 34 <br /> oe <br /> �cenjent Oile[s 35 36 <br /> •ermin infestation 37 38 <br /> `ne�ndmY bnv <br /> a`�ec��n ale' VICE CHARGE FEES ARE AUTHORIZED BY RESOLUTION OF SAN JOAQUIN COUNTY BOARD OF SUPERVISORS. ALL <br /> aS��anJs ATIONS OR REPEAT VIOLATIONS ARE SUBJECT TO A REINSPECTION AND REINSPECTION FEE. ALL UNPAID CHARGES <br /> °a <br /> OF RECORD OR APPLICANT SHALL BE PAID PRIOR TO THE ISSUANCE OF A PERMIT TO OPERATE. <br /> e areas <br /> 'too�ok�n4 %1P ITEM/LOCATION TEMP ITEM/LOCATION TEMP <br /> °S 1r 3B F <br /> a�J�t7 aQQ'oVed <br /> aV o QosLed-edon <br /> msPe <br /> os eee"� ❑ imein: .Z5 m pm Time out: r� . /� am pm <br /> heo ys�er ani",DS �Yn/rl atte:2 IZy I D Received By: / <br /> SQams�' .C ha Z -t Inspected By: <br /> See Reverse Side For Additional Information Pagel of <br /> c" <br />