Laserfiche WebLink
SAN JOAQUIN COUNTY <br /> s ENVIRONMENTAL HEALTH DEPARTMENT <br /> 304 East Weber Avenue, 3rd Floor, Stockton, CA 95202-2708 <br /> J (209)468-3420•Fax:(209)464-0138 • Web:www.co.san-joaquin.ca.us/ehd <br /> aii «tl P <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: S C; Z2� Date: 1 2(0_0 <br /> Address: S City: Zip Code: <br /> Owner/Operator: Nar.1 r Telephone: <br /> Program Element: )�- Program Record: Inspection Type: <br /> SB180 Posted ❑Yes ❑No Permit Posted ❑ Yes ❑ No Time In: 1-114 Time Out: <br /> The items marked and/or listed below are violations detailed in the California Health&Safety Code(CHSC),commencing§113700. "Major"is a critical violation that <br /> poses an imminent risk to public health. Unless otherwise specified,violations marked"Major"must be corrected immediately or warrant immediate closure of the food <br /> establishment. "Minor"indicates a violation that does notpose an imminent public health risk,but warrants timely correction as noted. <br /> Critical Risk Factors Major Minor The marked violations re resent Health&Safety Code Violations and must be corrected as follows: <br /> Improper holding temperature of potentially (� <br /> R, hazardous food 1 2 y11Qy ' 1 <br /> oEi Inadequate cooking temperatures/practices 3 4 / •,E_ I 3 - 220 -0—D <br /> F u <br /> o Improper reheating temperatures/practices 5 6 <br /> 0 <br /> ❑' Improper cooling practices 7 8 <br /> 1 t>aa �- q <br /> co i n 5�-kh <br /> Adulturated/Contaminated food 9 10 AX MAQ, c4 i� `✓ <br /> a LL <br /> Reused/returned food 11 12 <br /> o Cross contamination or improper handling <br /> t3 14 <br /> C 2 3 -c 5 lc a <br /> x of Food/Utensils/Equipment I <br /> c Unapproved food source 15 16 S s <br /> 0 <br /> w Improper thawing of potentially hazardous <br /> 17 18 <br /> food M r <br /> Ill employee/cuts/rashes 19 20 <br /> N y G <br /> y .H <br /> Lack of proper hand washing procedure 21 22 <br /> .Y Required sink(s)/dish washing machine 23 24 <br /> o removed,inoperable,inaccessible V O N�/��i rAi- <br /> S <br /> w x w Unsanitary Food Facility Conditions- <br /> Critical/Non-Critical Area 25 26 CLQ -)� <br /> Hot water not available 27 28 x-l111- n",,y, <br /> Od Lack of potable water supply 29 30 ( <br /> 3 � <br /> Improper sanitizer concentration/methods/ <br /> testing equipment 31 32 <br /> Sewage system failure/back up 33 34 <br /> � G <br /> CO <br /> 3 6 No operable/accessible toilets 35 36 <br /> N v <br /> > Rodent/Cockroach/Other vermin infestation 37 38 <br /> ENVIRONMENTAL HEALTH AND SERVICE CHARGE FEES ARE AUTHORIZED BY RESOLUTION OF SAN JOAQUIN COUNTY BOARD OF SUPERVISORS. ALL <br /> DOCUMENTED CRITICAL HEALTH VIOLATIONS OR REPEAT VIOLATIONS ARE SUBJECT TO A REINSPECTION AND REINSPECTION FEE. ALL UNPAID CHARGES <br /> ASSOCIATED WITH THE FACILITY OWNER OF RECORD OR APPLICANT SHALL BE PAID PRIOR TO THE ISSUANCE OF A PERMIT TO OPERATE. <br /> ITEM/LOCATION TEMP ITEM/LOCATION TEMP ITEM/LOCATION TEMP <br /> Food Safety Certification Required: AYes❑No Reins c' no or After: <br /> Certificate Issued By: Date:_/_/ Rece ved B <br /> Name on Certificate: E.H.S.: <br /> EHD 16-02.023 <br /> 9/9/03 See Reverse Side For Additional Information Pagel of <br />