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ENVIRA MENTAL HEALTA)EPARTMENT <br /> A 11°P° ° SAN JOAQUIN COUNTY <br /> Unit Supervisors <br /> c. Donna K.Heran,R.E.H.S. <br /> Director <br /> 304 East Weber Avenue, Third Floor Carl Borgman,R.E.H.S. <br /> Al Olsen,R.E.H.S. Stockton, California 95202-2708 Mike Huggins,R.E.H.S.,R.D.I.Douglas W.Wilson,R.E.H.S. <br /> cqc �6.V-Z Program Manager Laurie A.Cotulla,R.E.H.S. Telephone: (209) 468-3420 Margaret Lagorio,R.E.H.S. <br /> Program Manager Fax: (209) 464-0138 Robert McClellon,R.E.H.S. <br /> Mark Barcellos,R.E.H.S. <br /> DECEMBER 17, 2003 <br /> ATTN: NASIR HAROONI <br /> 710 BESS PLACE <br /> STOCKTON, CA 95206 <br /> Re: Proposed: "FIRST BITE SICILY PIZZA" <br /> 8909 THORNTON ROAD # 13 <br /> STOCKTON, CA 95209 <br /> Dear: Mr. HAROONI: <br /> This letter will indicate Environmental Health Department approval of drawings <br /> submitted for the proposed "FIRST BITE SICILY PIZZA" subject to the following <br /> condition(s): <br /> 1. The floor surfaces in all areas in which food is prepared, packaged, open food <br /> storage, utensil washing areas, refuse storage, janitorial areas, and all restrooms <br /> and employee change areas shall be smooth and of durable construction and <br /> nonabsorbent material which is easily cleaned. These floor surfaces shall be <br /> coved at the juncture at the floor and wall with a three-eighths (3/8) inch <br /> minimum radius coving and shall extend up the wall at least four (4) inches. <br /> Rubber or vinyl top set base is not permitted in these areas. CURFFL 114150 <br /> 2. Walls and ceilings of all rooms (except for bar areas, areas where food is stored <br /> in unopened containers, dining areas, and offices) shall be of a durable, smooth, <br /> nonabsorbent, light colored, and washable surface. The walls behind and <br /> adjacent to sinks and dish tables should be covered with durable waterproof <br /> material that extends from the top of the coved base to twelve (12) inches above <br /> the back splash. CURFFL 114155 <br /> 3. The hand wash sink must be moved to the kitchen area to be closer to pizza <br /> preparation activities. <br /> Reference guide for P1nck95 -1 - (Rev 6/18/98) <br />