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s <br /> Clayton <br /> F\11�U\ttE\TtL <br /> IXSti SI.'Lfi1'75 <br /> by pumping (or bailing) and surging until water turbidity and specific conductance stabilize. <br /> In some cases, where wells are installed in low permeability formations and the wells purge <br /> dry, the well is allowed to recover and is purged dry three times. Clean tap water is <br /> introduced into the well if it does not recover rapidly enough. <br /> Pending results by laboratory analysis, purge water from well development and sampling is <br /> placed into DOT-approved drums, labeled with the name of the site, address, well number, <br /> and left at the site. Uncontaminated water may be disposed of by the client. Water found to <br /> contain levels of contaminants above local or state action levels requires that the client <br /> dispose of it in accordance with hazardous waste requirements. At the client's request, we <br /> can assist with the disposal of contaminated purge water. <br /> GR_^OUNIDWATER SAMPLING <br /> i To collect a representative sample of the <br /> and filter material must be purged and freshaquiferwater allowed to r pia a thundwater, staant water within te The casing <br /> water is <br /> Purged from the well by pumping or bailing at Ieast three well volumes. Well volumes are <br /> F calculated by measuring depth to groundwater to the nearest 0.01 foot Capon arrival at the <br /> well before any purging has begun. Groundwater samples are collected only after purging has <br /> been of sufficient duration for p_-i, temperature,and electrical conductivity to stabilize. <br /> When purging low yield wells, the wells are ur ed to dryness. <br /> ]30% of the depth measured upon arrival, samples are calcted.When the well recovers to <br /> E ~1 Field sampling logs maintained for each well include: <br /> € • Monitoring well identification <br /> { l ' Static water level, before and after pumping <br /> i • Well depth <br /> �. Condition of water prior to purging (e.g., amount of free product) <br /> ,�. Purge rate and volume <br /> E l PH, temperature,and conductivity during purging <br /> • Time purged <br /> Time of sample collection <br /> '' . •. Sampling method <br /> a. Name of sampler <br /> H o Caimatic conditions <br /> Water samples are collected-using cleanteflonbailers. All equipment that contacts samples <br /> is thoroughly cleaned before arrival at the site and between sampling events. <br /> ( "i <br /> ice ater,is chest collected in clean laboratory-supplied containers, labeled,. laced immediately <br /> pre-cooled to 4 C, and transported to Clayton's laboratory for analysis. pne trip into �n <br /> blank will be fumished in accordance with our quality <br /> _F <br /> assurance/qualiti control (QA/QC)program. <br /> All samples are collected in.such a manner so as to minimize the volatilization.of a:sample <br /> E due to agitation and/or transfer from bailer to sample container. Samples are collected so <br /> that contaminants most sensitive tO volataltzation are sampled brat. <br /> �I rt <br /> �.. aoLood <br /> mp <br /> t 3 <br />