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ARCHIVED REPORTS_XR0012706
Environmental Health - Public
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3500 - Local Oversight Program
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PR0545215
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ARCHIVED REPORTS_XR0012706
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Last modified
1/24/2020 5:23:04 PM
Creation date
1/24/2020 4:48:16 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0012706
RECORD_ID
PR0545215
PE
3528
FACILITY_ID
FA0005583
FACILITY_NAME
CARDOZA, TONY ET AL
STREET_NUMBER
8715
Direction
W
STREET_NAME
GRANT LINE
STREET_TYPE
RD
City
TRACY
Zip
95376
CURRENT_STATUS
02
SITE_LOCATION
8715 W GRANT LINE RD
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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k.- <br /> Ct�ylOrt <br /> f..\l';Kf j.��tlE\LLi <br /> [.MNSULTAI;TS <br /> MW-3 was installed at the southwest corner of the property adjacent to and <br /> downgradient of the former location of the UST (Figure 2). MW-1 was installed <br /> - at the northwest corner of the property to monitor a diesel UST located west of <br /> the subject site at Leprino Cheese Company. MW-2 was installed at the northeast <br /> corner of the property to complete the triangle so that groundwater flow direction <br /> and gradient could be calculated. <br /> Litholo4ical logs recording the soil types underlying the site were maintained by <br /> Clayton s geologist. Copies of these logs are presented in Appendix D. Soil <br /> samples were taken at approximately 5 feet and 10 feet below the ground surface <br /> (bgs) in all three boreholes. <br /> Groundwater was first encountered at 13 feet bgs in MW-1, 8 feet bgs in MW-2, <br /> and 14 feet bgs in MW-3, although the water later rose a few feet in MW-1 and <br /> MW-3. After completing the boreholes, the auger was removed and 4-inch <br /> diameter wells installed to the following depths: <br /> �� DEI; TO WAT.�R DEP'1'�O� .ELS <br /> s MW-1 8.39 25 <br /> 8.28 20 <br /> MW-3 10.77 25 <br /> Figures 3, 4, and 5 show schematic well construction diagrams of the three <br /> installed monitoring wells. Clayton marked the wells with orange stakes so that <br /> they can be easily found during future construction on the site. <br /> Waste drill cuttings,as well as purge water from well development and sampling, <br /> were placed into Department of Transportation (DOT)-approved drums for <br /> proper disposal at a later date. These drums were labeled with the name of the <br /> site, address,well number, and the drum contents and left at the site. <br /> 3.2 WELL DEVELOPMENT AND WATER SAMPLING <br /> Clayton surged and pumped the monitoring wells with a 4-inch submersible pump <br /> on April 4, 1990. This was done to stabilize the filter material and remove turbid <br /> water caused by drilling operations. We removed approximately 75 gallons (8 well <br /> volumes) from MW-1, 50 gallons (6.5 well-volumes)from MW-2; and 70 gallons (7 F <br /> -- well volumes) from MW-3. MW-2 and MW-3 recovered slowly and were purged <br /> dry several times. Tap water was add.--d to these wells periodically to aid in <br /> development. MW-1 recovered quickly and did not require any additional water. <br /> We sampled groundwater from the monitoring wells on April 6, 1990, in <br /> accordance with the protocols in Appendix B. MW-I and MW-2.were purged of <br /> 5 well volumes each: MW-3 was purged dry twice and allowed to recover at least <br /> 80% before sampling. The field data sheets of the purging/sampling are included <br /> - , as Appendix E. <br /> -2- <br />
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