My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
ARCHIVED REPORTS_XR0001980
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
H
>
HAMMER
>
1612
>
3500 - Local Oversight Program
>
PR0545246
>
ARCHIVED REPORTS_XR0001980
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
1/30/2020 8:43:26 PM
Creation date
1/30/2020 2:30:28 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0001980
RECORD_ID
PR0545246
PE
3528
FACILITY_ID
FA0003611
FACILITY_NAME
PARKWOODS GAS & FOOD
STREET_NUMBER
1612
Direction
W
STREET_NAME
HAMMER
STREET_TYPE
LN
City
STOCKTON
Zip
95209
APN
07728002
CURRENT_STATUS
02
SITE_LOCATION
1612 W HAMMER LN
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
SJGOV\sballwahn
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
13
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
Sample Label' <br /> p ung and Handling <br /> The soil samples selected for possible laboratory analysis will be removed from the sampler and <br /> quickly sealed in they brass sleeves with Teflon tape and plastic caps The respective sample <br /> containers will be labeled in the field with the,lob number, sample location and depth, and date, <br /> and promptly placed in iced storage for transport to the laboratory Chain-of-custody records <br /> will be initiated in the field by the geologist and accompany the samples to a laboratory certified <br /> by the State of California to perform the analyses requested <br /> Drilling Methods <br /> Before drilling begins, we will notify Underground Service Alert of our intent to drill so that <br /> approximate Iocations of underground utility lines and structures can be marked The soil borings <br /> will be started by hand-augenng to a depth of 5 feet to minimize the possibility of damaging <br /> underground utilities <br /> The borings will be drilled with a mobile B-61 or similar drill ng equipped with 10-inch-outside- <br /> diameter by 5-1/4-inch-inside-diameter, continuous-flight, hollow-stem augers The augers will <br /> be steam cleaned before use in each boring to minimize cross-contamination of the borings The <br /> drill cuttings will be stored in type 17-E, steel, 55-gallon drums or stockpiled on site and covered <br /> with plastic before disposal at an appropriate disposal facility <br /> Soil Sampling in Borings <br /> Soil samples for analysis and identification will be collected at approximately 5-foot intervals <br /> from the borings during drilling Soil samples will be collected by advancing the boring to a <br /> point dust above the sampling depth, and then driving a California-modified, split-spoon sampler <br /> containing clean brass or stainless steel sleeves through the hollow center of the auger into the <br /> soil The sampler will be driven 18 inches with a standard 140-pound hammer repeatedly <br /> dropped 30 inches The number of blows needed to drive the sampler each successive 6 inches <br /> will be counted and recorded to evaluate the relative consistency of the soil Sampling equipment <br /> will be cleaned between each use with an industrial soap and clean tap water <br /> The samples selected for laboratory analysis will be removed from the sampler and promptly <br /> sealed in their brass sleeves with Teflon tape and plastic caps The samples will be labeled and <br /> promptly placed in iced storage for delivery to the laboratory <br /> Logging of Borings <br /> Sol] samples will be logged using the Unified Soil Classification System The texture, color, <br /> moisture, plasticity, and consistency of soil, the blow counts, and subjective evidence of <br /> SALIN IPJ010805108051400 3AS-95 wpt 3 2 Rev 0 1013/95 <br />
The URL can be used to link to this page
Your browser does not support the video tag.