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B. WINE TASTING OPERATIONS: In front of each operation that is listed, please mark an`B"for <br /> existing, a"P" for proposed, an"X" for expanding or an"N"for none. <br /> a. Wine Tasting Room(s) <br /> 1. Number of tasting rooms P (1) <br /> 2. Size of tasting room(s) P (1,500 SF) <br /> 3. Open to public(drop-in) P <br /> 4. Open to public(appt. only) P <br /> 5. Wine trade personnel (drop-in) <br /> 6. Wine trade personnel (appt. only) <br /> b. Winery Tours <br /> 1. Open to public(drop-in) P <br /> 2. Open to public(appt. only) P <br /> 3. Wine trade personnel (drop-in) <br /> 4. Wine trade personnel (appt. only) <br /> c. Bus Tours <br /> 1. Open to public(drop-in) N <br /> 2. Open to public (appt. only) P <br /> 3. Wine trade personnel (drop-in) <br /> 4. Wine trade personnel (appt. only) <br /> d. Picnic areas P <br /> e. Retail sales (maximum of 500 sq. ft. of <br /> contiguous floor area within building <br /> designated for wine tasting) P <br /> f. Display of art and historical items that <br /> reflect the history of the wine industry P <br /> g. Child day care center for winery employees N <br /> C. WINE PRODUCTION CAPACITY <br /> a. Existing capacity in gallons: 0 <br /> b. Proposed minimum capacity in gallons: 5,000 <br /> c. Proposed maximum capacity in gallons: 36,000 <br /> D. WINE STORAGE CAPACITY <br /> a. Existing storage capacity (in cases): 0 <br /> b. Proposed storage capacity (in cases): 6,000 <br /> E. TOTAL COVERAGE. The aggregate of impervious ground surface areas of the production <br /> facility, storage areas (except caves), offices, laboratories,kitchens,tasting rooms,paved access <br /> roads leading to public or private roads and above-ground sewage disposal systems: <br /> a. Square feet: 29,695 <br /> b. Percentage of total parcel: 29,695 2,282,544 _ 1.2% <br /> F. PRODUCTION FACILITY COVERAGE. The aggregate of impervious ground surface areas <br /> for crushing,fermenting, bottling,bulk and bottle storage, equipment storage and maintenance <br /> facilities, shipping,receiving, and laboratory facilities. Wastewater treatment disposal areas are to be <br /> excluded: <br /> a. Square feet: 19,895 SF <br /> b. Percentage of total parcel: 19,895 /2,282,544 SF= 0.87% <br /> Page 4 of 6 <br /> F:\APPLICATIONFORMSANDHANDOUTS\Planning Application Forms\ <br /> Winery or Wine Cellar Supplemental Info&Marketing Plan REVISED 1.31.19 <br />