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Mr. Mauro Caringi <br /> Page 2 <br /> October 20, 1988 <br /> 5. Any oil which is contaminated by hydrocarbons such as <br /> hexanes, stoddard, benzene, toluene, xylenes, and paint <br /> thinner; and <br /> 6. Any oil which is regulated by the United States <br /> Environmental Protection Agency pursuant to subtitle C of <br /> Public Law 94-580 as amended (the Resource Conservation <br /> and Recovery Act of 1976, 42 U.S.C. Sec. 6901 et. seq. ) . <br /> If you have any questions regarding burning of used oil in the <br /> facility's industrial boilers, please contact Farshad T. Vakili <br /> at (916) 739-3153 . <br /> Sincerely, <br /> harlYsA. �White, P.E. <br /> Chief, Permitting Unit <br /> Region 1 <br /> FV: fv <br /> FVNF. 108 <br /> cc: Mr. F. Zumstein, Nestle Food, Ripon Facility <br /> Mr. J. Meling, Nestle Food, Ripon Facility <br /> San Joaquin Department of Environmental Health <br /> San Joaquin County Air Pollution District <br />