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R <br /> IIJ <br /> Kadeanne Linhares [EH] <br /> To: Bernie Brown (bernie@spring creekcc.com); chef.cody@springcreekcc,com <br /> Subject: 3 comp sink in Snack Shack <br /> Bernie and Cody, <br /> just spoke with my supervisors (Jeff Carruesco and Vidal Pedraza) regarding the removal of the 3-comp sink from the <br /> snack shack.They stated that a 3-comp sink must be present in the facility(this is a requirement of the Retail Food <br /> Code). <br /> However,they stated that it is acceptable to maintain bottle storage on top of the 3 camp sink (as long as the <br /> dishwasher is operating properly—check daily with the test strips and the 3-comp sink maintains it's hot water supply). <br /> Please let me know if I can be of further assistance. <br /> Kadeanne Linhares, RDI, REHS <br /> Senior Registered Environmental Health Specialist <br /> San Joaquin County Environmental Health Department <br /> (209)468-0330 desk <br /> (209)468-3877 (fax) <br /> 1 <br />