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San Joaquin County <br /> ,,°uln, Environmental Health Department DIRECTOR <br /> �a- c�GLinda Turkatte, REHS <br /> z. .y 1868 East Hazelton Avenue PROGRAM COORDINATORS <br /> s ` < Stockton, California 95205-6232 Robert McClellon, REHS <br /> Jeff Carruesco, REHS,RDI <br /> Kasey Foley,REHS <br /> C ��P Website: www.sjgov.org/ehd Adrienne Ellsaesser,'REHS <br /> Phone: (209) 468-3420 Rodney Estrada,REHS <br /> Fax: (209)464-0138 Willy Ng, REHS <br /> February 25, 2016 <br /> ATTN: DAVID STARCK <br /> SKW &ASSOCIATES <br /> 2237 SCENIC DRIVE <br /> MODESTO, CA 95355 (Z 00-1 �4 0? <br /> RE PROPOSED: SPRING CREEK GOLF &COUNTRY CLUB <br /> 1580 SPRING CREEK DRIVE <br /> RIPON, CA 95366 <br /> Dear Mr. STARCK: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed SPRANG CREEK GOLF & COUNTRY CLUB, subject to <br /> the following condition(s): <br /> 1. Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br /> 2. Food service pass-through window openings shall be equipped with a self-closing <br /> screen or window, or an automatic switch-activated air curtain. Service openings shall <br /> be limited to 216 square inches [CRFC §114259.2]. <br /> 3. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (318) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in these <br /> areas [CRFC §114268]. <br /> 4. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br /> units), display cases and refrigeration units, and any other food service equipment which <br /> discharges liquid waste, shall be drained by means of indirect waste pipes discharged <br /> through an air gap into a floor sink or other approved waste receptor. All floor sinks are <br /> to be positioned to be readily cleanable, accessible for inspections, and must be flush <br /> with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets <br /> [CRFC §114193 and §114193.1]. <br /> 5. Hot water shall be supplied at a minimum temperature of at least 120'F measured from <br /> the faucet. The water heater shall have a minimum rating of 65,000 BTU or 14KW <br /> [CRFC §114192]. <br />