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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 11.00 am <br /> Time Out: 12:10 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY FIVE GUYS Date: 09/30/2020 <br /> Address: 2970 W GRANT LINE RD, TRACY 95304 <br /> Owner/Operator: ENCORE FGBF, LLC Telephone: (214)259-7000 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available MAJOR <br /> OBSERVATIONS:The hot water throughout the facility is 80-81 F. Provide hot water of 120F(minimum)to the 3-comp sink, <br /> the 4-comp prep sink and the mop sink. Provide hot water Of 100F(minimum)to the hand sinks. <br /> Unable to correct on site. <br /> Facility is closed at 11:30am <br /> Hot water heater unplugged and plugged in again at the suggestion of the facility's plumber. <br /> Hot water re-checked at 11:55am: hot water temperature at the 3-comp is 92F <br /> Facility given the OK to re-open at 11:55am <br /> Re-checked hot water at 12:07pm: hot water at 3-comp is 109F <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Natashia Saeed Expiration Date: November 08,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 81 OF <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 80°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> FA0022169 PR0538361 SCO01 09/30/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />