Laserfiche WebLink
S A N J a + Q U I ` ,'�1}II Environmental Health Department <br /> �Hl .� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TRACY FIVE GUYS, 2970 W GRANT LINE RD, TRACY 95304 <br /> hot dog--37.00°F 4 comp french fry sink--80.00°F <br /> back of the house hand sink--80.00°F 3 comp sink--81.00°F <br /> shake mix--33.00°F mushrooms at hot hold--145.00°F <br /> front of the house hand sink--80.00°F restroom hand sinks(x2)--80.00°F <br /> raw burger patty 40.00°F walk-in cooler--41.00°F <br /> sliced tomatoes- 36.00°F 2 door Silver King prep--34.00°F <br /> 1 door Silver King--34.00°F sliced cheese--40.00°F <br /> onions @ hot hold--141.00°F <br /> NOTES <br /> wiping cloth buckets 200 ppm Quat/Quat test strips are available <br /> Facility lacks hot water 80-81 F. <br /> Facility closed at 11:30am/facility posted their own closed signage <br /> Hot water heater unplugged and plugged in again at the suggestion of the facility's plumber. <br /> Hot water re-checked at 11:55am: hot water temperature at the 3-comp is 92F <br /> Facility given the OK to re-open at 11:55am <br /> Re-checked hot water at 12:07pm: hot water at 3-comp is 109F <br /> bacon-time as a temp control: per Five Guy's SOP, bacon is cooked in the morning, remains at room temp all day and <br /> discarded at the end of the day. <br /> Facility has bulk CO2-properly secured/outdoor fill <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Chris Sisneros,Area M <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0022169 PR0538361 SCO01 09/30/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />