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Time In: 12'45 nm <br /> Time Out: 1.48 pm <br /> QRaNt . - San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax:(209) 464-0138 Web:www.sioov org/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: RUSTYS Date: 03/23/2015 <br /> Address: 320 W GRANT LINE RD,TRACY 95376 <br /> Owner/Operator: CLEVER, RUSTY&STEPHANIE Telephone (209)607-2448 <br /> Program Element: 1625- RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 04/23/201 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7: <br /> 113700.All violations must be corrected within specified timeframe- Violations that are classed as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediate/v.Noncompliance may warrant immediate closure of <br /> the food lacility. <br /> #1 Demonstration of knowledge <br /> OBSERVATIONS: Maintain food manager certificate on site. Correct today. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS: Refrigerators in kitchen have temperatures above 41 F. Maintain refrigeration at or above 41 F. Correct <br /> today <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 4V 45'F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: Cardboard mn,; nelf and floor in hood area. Remove all absorbent material today. <br /> CALCODE DESCRIPTION:Alf nonfood contact surfaces of utensils and equipment shall be clean.(114115(c)) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS: CO2 tanks not restrained. Restrain today. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be property stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces.(114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination.(114074- 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> FA0003003 PRO161128 SCO01 031232015 <br /> EHD 1623 Rev.OV30/15 Page 1 of 3 Food Program OIR <br />