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ota�l�. San Joaquin County r` Environmental Health Department Q: 1868 East Hazelton Avenue, Stockton, CA95205-6232 4 P. Telephone: (209) 468-3420 Fax: (209)464-0138 Web:vvww.sigov.org/ehd �rFOP� Food Program Official Inspection Report Facility Name and Address: r^ " ' NT LINE RD, TRACY 95376 #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS: Provide thermometers for all refrigerators. Correct today. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines.(114157, 114159) #43 Toilet Facilites Cleard Supplied/Maintained OBSERVATIONS: Provide self closing doors for both restrooms. Correct in 2 weeks. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fith'ngself-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq R. establishments offering on-site liquor consumption.(114250, 114250.1, 114276) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS:"'Floor is in disrepair. Repeat violation. Replace floor in 2 weeks. (Provide a coved base as well) Build-up on floors and walls. Clean as needed. Wall in kitchen is in disrepair. Repair to a smooth cleanable surface in 2 weeks. CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent,light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved,smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS: Maintain last inspection repos; arta permit on site. Correct today. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953 5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978).(c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(a)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). OVERALL INSPECTION COMMENTS OBSERVATIONS Name on Food Safety Certificate: Expiration Date: Warewash Chlorine(CI): ppm Heat: 111 -F Water/Hot Water Ware Sink Temp 134°F Quaternary Ammonia(QA): 200 ppm Hand Sink Temp 134 0 F FA0003003 PRO161128 SC001 03232015 EHD 18-23 Rev.OV30115 Page 2 of 3 Food Program OIR