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Time In: 10-47 am <br /> Time Out: 11:29 am <br /> gPvItY San Joaquin County <br /> �Q.��•cGG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ p• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �L�PORN; <br /> Food Program Complaint Inspection Report <br /> Name of Facility: OCONNOR WOODS RETIREMENT COMMUNITY Date: 09/18/2017 <br /> Address: 3400 WAGNER HEIGHTS , STOCKTON 95209 <br /> Owner/Operator: OCONNOR WOODS HOUSING CORP Telephone: (209)956-3400 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00044232 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> ALLEGES WAIT STAFF ARE NOW MAKING SALADS TO ORDER INSTEAD OF SALAD BAR. THEY ARE NOT <br /> WEARING HAIR PROTECTION OR WASHING HANDS PRIOR TO PREPARING SALAD. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> I went to the facility and spoke to the Person In Charge. <br /> Per Person In Charge he was not aware of complaint prior to my visit. <br /> Salads are prepared daily at at 9:30am (lunch)and 2:30 (dinner). <br /> Salads are prepared and packaged in plastic to go containers and stored in the two door refrigerator. <br /> I observed prepackaged salads in refrigerator. <br /> No salads being prepared during inspection. <br /> Per Person in Charge hair nets and gloves are worn when food prep occurs. <br /> I observed pastry chef assembling dessert plates during inspection, hairnet and gloves being worn. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: jeffrey d briggs, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0001943 C00044232 SCO04 09/18/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />