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SAN J O A Q U I N Environmental Health Department
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<br /> Food Program Official Inspection Report
<br /> Name of Facility: OCONNOR WOODS RETIREMENT COMMUNITY Date: 03/12/2018
<br /> Address: 3400 WAGNER HEIGHTS , STOCKTON 95209
<br /> Owner/Operator: OCONNOR WOODS HOUSING CORP Telephone: (209)956-3400
<br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #5 Hands Clean/Properly Washed/Proper Glove Use
<br /> OBSERVATIONS:2 door cold drawer across from griddle is at 44F. Provide at 41 F or lower.
<br /> CALCODE DESCRIPTION:Employees are required to wash their hands:before beginning work before handling food/equipment/
<br /> utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready
<br /> to eat foods,after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4,
<br /> 113961, 113968, 113973(b-0)
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Sanitizer bucket is under 200ppm (quat). Provide at a minimum of 200ppm (quat). Ok, corrected, now at
<br /> 300ppm (quat)
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed tongs in lettuce. Provide so that handles of tongs are not in contact with lettuce. Ok, corrected.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #39 Thermometers Provided/Accurate/Easily Visible
<br /> OBSERVATIONS:Thermometer is lacking for 2 door reach-in across from griddle. Provide thermometer.
<br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be
<br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods
<br /> and high temperature warewashing machines. (114157, 114159)
<br /> FA0001943 PRO162667 SCO01 03/12/2018
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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