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COMPLIANCE INFO
Environmental Health - Public
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EHD Program Facility Records by Street Name
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HAMMER
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3422
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2900 - Site Mitigation Program
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PR0516352
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COMPLIANCE INFO
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Last modified
2/20/2020 1:26:38 PM
Creation date
2/20/2020 11:18:14 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0516352
PE
2950
FACILITY_ID
FA0012576
FACILITY_NAME
LANDING SHOPPING CENTER, THE
STREET_NUMBER
3422
Direction
W
STREET_NAME
HAMMER
STREET_TYPE
LN
City
STOCKTON
Zip
95207
CURRENT_STATUS
01
SITE_LOCATION
3422 W HAMMER LN
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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EHD - Public
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Decontamination Protocols for <br /> Non-Disposable Sampling and Field Equipment <br /> Where appropriate, Paragon uses dedicated or single-use sampling equipment to obviate the <br /> need for field decontamination. Where such equipment is not available or appropriate, we use the <br /> following decontamination procedures for reusable equipment. <br /> Paragon or its subcontractors decontaminate all non-disposable sampling and field equipment <br /> that encounter water or soil before sample collection, before re-use, and at the end of each field <br /> sampling event. We store decontaminated equipment in clean environments, appropriate <br /> protective casings, or carefully wrap it in aluminum foil at the end of each field sampling event. <br /> Unless we have access to steam-cleaning equipment (which is our preferred method when <br /> possible), Paragon observes the following four-step minimum decontamination procedure for all <br /> non-disposable soil and groundwater sampling equipment: <br /> • Scrub using tap or distilled water and a non-phosphate detergent (such as <br /> Alconoxo); <br /> • Second rinse with tap or distilled water; <br /> • Third rinse with methanol; and, <br /> • Final rinse with distilled water. <br /> We use the following three-step decontamination procedure to clean the water-level meter prior <br /> to each use: <br /> • First rinse with tap or distilled water; <br /> • Second rinse with methanol; and, <br /> • Final rinse with distilled water. <br />
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