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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0536537
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Entry Properties
Last modified
2/26/2020 10:18:45 AM
Creation date
2/26/2020 10:01:28 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0536537
PE
1624
FACILITY_ID
FA0020977
FACILITY_NAME
STARBUCKS COFFEE #15641
STREET_NUMBER
2610
Direction
S
STREET_NAME
TRACY
STREET_TYPE
BLVD
City
TRACY
Zip
95376
APN
24613018
CURRENT_STATUS
01
SITE_LOCATION
2610 S TRACY BLVD STE 150
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
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JCastaneda
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EHD - Public
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J <br />SAN JOAQUIN <br />Q, <br />COUNT Y <br />Greatness grows here. <br />September 10, 2019 <br />ATTN: <br />RE PROPOSED: <br />Dear Mr. McGUIRE: <br />Environmental Health Department <br />NATHANIEL McGUIRE <br />J.H. BRYANT JR. INC. <br />11401 WHITE ROCK ROAD <br />RANCHO CORDOVA, CA 95742 <br />STARBUCKS COFFEE COMPANY — SR0080996 <br />2610 S TRACY BLVD. <br />TRACY, CA 95376 <br />Linda Turkatte, RENS, Director <br />Kasey Foley, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Muniappa Naidu, REHS <br />Michael Kith, REHS <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed STARBUCKS — SR0080996, with the following condition(s): <br />1.) The floor surfaces in all food preparation or packaging areas, open ,food storage areas, <br />utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br />employee change areas, shall be smooth and of durable construction and nonabsorbent <br />material which is easily cleaned. These floor surfaces shall be coved at the juncture at the <br />floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend up the <br />wall at least four (4) inches. Rubber or vinyl top set base is not permitted in these areas <br />[CRFC §114268]. <br />2.) All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing units), <br />display cases and refrigeration units, and any other food service equipment which <br />discharges liquid waste, shall be drained by means of indirect waste pipes discharged <br />through an air gap into a floor sink or other approved waste receptor. All floor sinks are to <br />be positioned to be readily cleanable, accessible for inspections, and must be flush with <br />finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets [CRFC <br />§114193 and §114193.1]. <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-34201 F 209 464-0138 1 www.sjgov.org/ehd <br />
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