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i <br /> i ■CPT-3 <br /> ■ CPT-2 <br /> x <br /> o <br /> t <br /> FORMER TEXACO i <br /> I <br /> (440 WEST CHARTER WAY) * MW_g t <br /> R A <br /> ' APPROXIMATE LOCATION <br /> OF TRENCH DRAIN <br /> i <br /> t.' <br /> I <br /> C t <br /> EXISTING BUILDING <br /> (FORMER COLOMBO/ <br /> TOSCANA BAKERY) <br /> USTs i <br /> I I G <br /> CAR t w <br /> _ WASH i O z <br /> o <br /> Co < <br /> i APPROXIMATE LOCATIONy <br /> i OF SUMP Z o <br /> U) w <br /> W O <br /> LL <br /> - ®MW 7SnD <br /> ■CPT-1 EXTENT OF <br /> FORMER UST <br /> MW-1 6 i/ EXCAVATION <br /> MW-6 VP-1 lk ; .SB-2 <br /> L-----J <br /> L. s6-1■ A MW-14 <br /> LEGEND: <br /> Groundwater Monitoring Well <br /> ® Dual Nested Monitoring Well SOUTH LINCOLN STREET <br /> Texaco Groundwater Monitoring Well Z <br /> Vapor Extraction Well <br /> Soil Boring (Secor, 1996) 0 15 30 <br /> ■ CPT Boring(Secor, 1997) <br /> 3 <br /> G Proposed Soil and Groundwater Sampling Location Approx. Scale(feet) <br /> 0 <br /> SITE MAP SHOWING PROPOSED SAMPLING LOCATIONS <br /> FIGURE: <br /> FORMER MER COLOMBOITOSCANA BAKERY <br /> 1444 SOUTH LINCOLN STREET 4b <br /> W ENGINEERING STOCKTON, CALIFORNIA 95206 <br />