SITE INFORMATION AND CORRESPONDENCE

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CHRONOLOGY 1444 S. Lincoln Street, Stockton 02/15/94 Two 4,000-gallon gasoline underground storage tanks (UST's) were removed from the site on this date. One of the UST's was in poor condition with holes noted. Environmental Health Department (EHD) staff observed contaminated soil that was confirmed with analytical results of soil collected beneath the UST's at the time of removal. 02/25/94 A Notification of Hazardous Waste Discharge and an Unauthorized Release Form were filed this date. 03/03/94 Date of EHD letter notifying Responsible Party (RP) that further investigation of the site was required. 10/24/95 Date of EHD letter notifying RPs in the urea of Lincoln Street and Charter Way that a meeting at EHD offices had been scheduled to discuss investigation of the sites. 10/30/95 Date EHD sent a Notice of Responsibility (NOR) letter to San Francisco French Bread Company, owner of Colombo/Toscana Bakeries. San Francisco French Bread Company was the property owner, UST owner and owner of the bakeries who operated the UST's. This was also the date of the EHD meeting with the RP's in the area of Lincoln Street and Charter Way to discuss the sites. 11/14/95 Date of EHD letter summarizing 10/30/95 meeting with RPs in the area of Lincoln Street and Charter Way and noting investigation requirements for the subject property. 2/6-7/96 Soil borings SB-1, SB-2 and wells MW-1 and VE-1 installed during this period. 4/30/96 Date of another meeting held at EHD with RPs of sites in area of Lincoln Street and Charter Way. 5/7/96 Date of EHD letter summarizing 4/30/96 meeting. 06/11/96 Date of Summary Report for the February 1996 investigation. 07/12/96 Date of EHD letter requiring work plan be submitted to EHD for recommendations in June 1996 report. 8/28/97 Date Grant Deed recorded transferring property ownership from San Francisco French Bread Company to Edward and Dorsie Overton. 10/27-29/97 Installation of nested monitoring wells MW7S and MW7D during this period. 11/24/97 Date of report on installation of MW-7S (shallow) and MW-7D (deep) and work plan for advancement of CPTs. 12/29-30/97 Three CPTs advanced during this period. 03/09/98 Date of report for CPT investigation, data obtained to a depth of 125 feet below surface. 09/23/99 EHD was verbally informed on this date that San Francisco French Bread Company had been sold to different companies and that Metz Baking Company had bought the business at this site. 01/03/02 Date of EHD directive letter that was sent with an NOR to Edward and Dorsie Overton.