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2900 - Site Mitigation Program
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PR0527031
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Last modified
2/28/2020 10:18:52 AM
Creation date
2/28/2020 8:40:44 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
WORK PLANS
RECORD_ID
PR0527031
PE
2957
FACILITY_ID
FA0018318
FACILITY_NAME
FORMER COLUMBO / TOSCANA BAKERY
STREET_NUMBER
1444
Direction
S
STREET_NAME
LINCOLN
STREET_TYPE
ST
City
STOCKTON
Zip
95206
APN
16503005
CURRENT_STATUS
01
SITE_LOCATION
1444 S LINCOLN ST
P_LOCATION
99
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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SAN FRANCISCO FRENCriL BREAD, STOCKTON, CA SEC,z?Project No. 50090-011-03 <br /> D. Work Limitations and Restrictions: <br /> • No eating, drinking, or smoking on-site,except in the support zone. <br /> • No rings, watches, bracelets, necklaces, or other jewelry that could trap chemical <br /> contamination or get caught in moving equipment. <br /> • No contact lenses on-site. <br /> No facial hair that would interfere with respirator fit. <br /> • Buddy system at all times in Level'C'or'B', or when working around heavy equipment like <br /> backhoes or drill rigs. <br /> • Heat and Cold Stress <br /> The Site Health and Safety Officer will monitor weather broadcasts before the start <br /> of outdoor work each day, and more frequently as necessary. No work will be done <br /> outdoors during hazardous weather conditions. <br /> Heat Stress <br /> • For temperatures above 70°F, each person will take their pulse at rest. At <br /> breaks,the pulse should be less than 110 beats per minute after one minute. <br /> Before returning to work,the pulse should be no more than 10 beats greater <br /> than the resting pulse. <br /> • If the air temperature is greater than 95°F, work should be done for <br /> 30 minutes with a rest break of 10 minutes for Level D. For Level C, work <br /> should be done for 20 minutes, with a rest break of 10 minutes. At least 8 <br /> ounces (1 cup) of cool water, Gatorade-type drink, or dilute fruit juice <br /> should be consumed at each rest break or at least one cup every 20 minutes. <br /> • Work should stop if any of the following symptoms occur: muscle spasm <br /> and/or pain in the limbs or abdomen (heat cramps); weak pulse, heavy <br /> sweating, dizziness, and/or fatigue (heat exhaustion); or rapid pulse, no <br /> sweating, nausea, dizziness, and/or confusion (heat stroke). Provide First <br /> Aid immediately. <br /> • Use sunscreen on unprotected skin to protect against ultraviolet exposure as <br /> necessary. <br /> Cold Stress <br /> • For temperatures below 40oF, adequate insulating clothing must be worn. <br /> If the temperature is below 20oF, workers will be allowed to enter a heated <br /> shelter at regular intervals. Warm sweet drinks should be available. Coffee <br /> intake should be limited. <br /> • No one should begin work or return to work from a heated shelter with wet <br /> clothes. Workers should be aware of signs of cold stress such as heavy <br /> shivering,pain in the fingers or toes,drowsiness,or irritability. Onset of any <br /> HASFFMSTOCKTONUNCOLNIHS -12- <br />
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