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n1 i SK10dQUIN Environmental Health Department <br /> COUNTY Time In: 9:15 am <br /> Time Out: 10:00 am <br /> Greatness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: LEGENDARY COFFEE & BOOKS Date: 11/25/2019 <br /> Address: 445 W WEBER AVE, STOCKTON 95203 <br /> Requestor: GWENDOLYNN OVERTON, LEGENDARY COFFEE & BOOKS Telephone: (209) 603-4521 <br /> Program Element: 1601 - FOOD PLAN CHECK Request#: SR0081455 <br /> Inspection Type: 523 - Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: New employees that prepare food need food handler cards by 30 days. Web sites are Prometric, <br /> foodhandlerusa, or nrfsp <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS: Main cooler is not on site. Have it during next visit. It shall be a commercial unit. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: Provide cold water for prep sink. <br /> Unable to see water heater. It shall be available for viewing during next visit. Both elements (upper and lower) shall work <br /> together for a total of 9 Kw. Provide a statement from electrician that unit elements were adequately connected. <br /> CALCODE DESCRIPTION:An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #22 Disposal of Sewage/Wastewater <br /> OBSERVATIONS: Install a mop sink with hot and cold water. Seal to wall and silicone back splash. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> SR0081455 SC523 11/25/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />