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SA NsJ OQ U I N Environmental Health Department <br /> —COUNTY— <br /> Greatness cyrows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: LEGENDARY COFFEE & BOOKS,445 W WEBER AVE , STOCKTON <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Absorbent wall and ceiling in back room shall be painted with semi gloss paint. <br /> Floor base is not coved. If this becomes a problem it shall be replaced. <br /> CAL CODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Gwenedolynn Overton Expiration Date: March 11,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 120°F <br /> FOOD ITEM --LOCATION --TEMP° F--COMMENTS <br /> mini cooler-exellence--front--29.00°F <br /> NOTES <br /> Plans were submitted to this department 11/22/19. New owners want to open 12/03/19. <br /> Call me when conditions are all met for your final inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Gwendolynn Overton, ceo/owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> SR0081455 SC523 11/25/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />