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Y_ A � I Environmental Health Department <br /> Svia N T Y Time In: 10:20 am <br /> r^ Time Out: 11:10 am <br /> 5< .`okk°r Ureorness 9fows stere. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: LEGENDARY COFFEE & BOOKS Date: 12/02/2019 <br /> Address: 445 W WEBER AVE, STOCKTON 95203 <br /> Requestor: GWENDOLYNN OVERTON, LEGENDARY COFFEE & BOOKS Telephone. (209) 603-4521 <br /> Program Element: 1601 - FOOD PLAN CHECK Request#: SR0081455 <br /> Inspection Type: 523 - Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:All food service employees shall have food handler cards by 30 days. <br /> CALCODE DESCRIPTION. All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Current water heater is undersized at 4.5 Kw. If hot water of 120 F or higher is not available during <br /> inspections,A new unit 9 Kw shall be provided. <br /> CALCODE DESCRIPTION:An adequate,protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> 1 door Atosa--37.00°F <br /> NOTES <br /> Equipment: 3 comp sink, prep sink, hand sink, mop sink,AO Smith EES 40 gallon 4.5 Kw unit(upper and lower elements). <br /> Ok to issue permit once fee is paid. Program 1624 Fee$355 <br /> Return to office today <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Gwendolynn Overton, ceo/owner <br /> EH Specialist: MARIBEL FLOHRSCHLITZ Phone: (209) 953-7817 <br /> SR0081455 SC523 12/02/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />