Laserfiche WebLink
Environmental Health Department <br /> SAK JOAQUIN <br /> C O U N T Y" Time In: 1048 am <br /> 1` J Time Out: 11:30 am <br /> Grevtness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: SOURDOUGH AND CO Date: 11/06/2019 <br /> Address: 190 COMMERCE AVE , MANTECA 95336 <br /> Requester: GAGAN BHATIA, SOURDOUGH AND CO Telephone: (209)678-4881 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0080384 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available Major <br /> OBSERVATIONS:There is no hot water at this time.The gas water heater is was not turned on during inspection. Each <br /> hand sink has an electric insta-hot water heater, but electricity has not been connected to them yet. Hot water shall be a <br /> minimum of 120F at the 3 comp, prep, and mop sinks. Hot water at all hand sinks shall be 100F-108F. <br /> Provide photo proof showing the hot water temperature before opening to avoid billable re-inspection. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person shall possess the 5 year Food Safety Certificate. Provide copy to ssangalang@sjgov.org <br /> within 60 days. <br /> All other employees shall possess the 3 year Food Handler Card. Maintain copies on site at all times. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Clean all equipment before opening. <br /> CALCODE DESCRIPTION.All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Quat sanitizer will be used. Obtain quat sanitizer test strips before opening. Quat solution shall be at 200 <br /> ppm or higher. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> SR0080384 SC523 11/06/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br /> s <br />