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SA10AQ U I N Environmental Health Department <br /> --COUNTY <br /> Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: SOURDOUGH AND CO, 190 COMMERCE AVE , MANTECA <br /> #45 Floors,Walls,Ceilings;Clean and Maintained <br /> OBSERVATIONS:Clean all floors and walls before opening. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth, nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM—LOCATION--TEMP°F—COMMENTS <br /> True prep cooler--front counter right—41.00'F 1 dr True stand up—41.00°F <br /> 2 dr True stand up—38.00°F 1 dr True freezer—0.00'F <br /> True prep cooler—back counter right--41.00°F True prep cooler—back counter left—41.00°F <br /> True prep cooler—front counter left—41.00°F <br /> NOTES <br /> Final inspection for Sourdough&Co. <br /> Owner to return to 1868 E. Hazelton Ave., Stockton to complete PINK and GREEN forms and pay for permit. <br /> Do not issue permit until inspector receives verification of hot water at all sinks. <br /> Facility will be PE 1624($355). <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> �"4 <br /> ffl <br /> Received by: Name and Title: Jose Puga, on site coordinator <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> SR0080384 SC523 11/06/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />